Baking with Bread Stoneware

bread-stoneware-pan

Baking with bread stoneware is made easy with durable ceramic bakeware. Elegance, beauty and functional style are the benefits of these durable, traditional stoneware pieces. Each piece is handcrafted for high-quality dinnerware production. Baking with real stoneware provides even cooking so your breads will come out perfect every time. Perfect for banana nut bread or meatloaf. Make bread perfect every time with ceramic stoneware. Moist on the inside and crispy on the outside.

Other perfect bread bakers are the cloche bread makers. The bell shaped cover allows you to proof your bread directly in the bread cloche. A cloche works by trapping moisture that evaporates from the dough as it bakes. The dough expands, swelling into a plump loaf of bread. Once the moisture evaporates, the loaf bakes into a crisp, thin, golden crust. See Bread Bakers

Superstone-Covered-Baker
Superstone Covered Baker
Emile Henry Bread Cloche
Bread Cloche