Make pan fried chicken with steamed potatoes and broccoli with waterless cookware. Fried chicken can be made without using butter or oil by cooking with multi-ply, steam control waterless cookware. First, place the seasoned chicken pieces across the bottom of your hot skillet and sear both sides for about 5 minutes. You don’t need oil or grease because the waterless cookware skillet has an extra heavy multi-ply plate across the bottom for that spreads the heat rapidly and evenly. The chicken sticks a little but will still turn easily. Now you can add vegetables like potatoes and broccoli. Just pour them in with the chicken. Now cover the with lid and close the steam control valve. Turn the heat down to low and let the chicken finish cooking. Don’t open lid for about 20 minutes. The lid creates a vapor seal to hold in the steam that cooks the chicken. The vegetables are infused with the delicious chicken flavors.