Edging Casting Enameled Cast Iron Dutch

Edging Casting Enameled Cast Iron Dutch.
Capacity: 3.8 quarts, 12 inches; Enameled cast iron can be used on nearly all cooking surfaces, including induction, electric, gas and ceramic stoves. It can even be used in the oven, up to 500 degrees!
Enameled cast iron has a glossy, nonstick surface perfect for stir-frying, sautéing, braising, stewing, baking and more! Using a lower heat setting will prevent food from sticking. Metal utensils can scratch the porcelain finish, so use wooden, silicone or nylon utensils.
A smooth porcelain glaze, bonded to solid cast iron, creates beautiful enameled cookware! This results in all the benefits of cast iron, like superior heat retention and even heat distribution, without the downsides. Enameled cast iron doesn’t require seasoning, and it’s resistant to acidic and alkaline foods. Bright exterior colors and a creamy white interior add cheerful color to your kitchen!