Instant Pot Ultra 10 In 1 Pressure Cooker
The Ultra combines the functions of a Pressure Cooker, Slow Cooker, Rice/Porridge Cooker, Cake Maker, Yogurt Maker, Saute/Searing, Steamer, Warmer, Sterilizer, and, a truly new and unique feature, the ultra-program.
The ‘Ultra’ provides complete custom programming for pressure and non-pressure cooking. Now, one can set the exact parameters desired to achieve perfect results each and every time. With the ‘Altitude’ adjustment, the guesswork is eliminated from a recipe conversion providing a more precise cooking time. Designed with a large, blue LCD display with a ‘Cooking Indicator’ to provide one a clear visual on the progress of your dish from preheating, cooking, and Keep Warm.
A central dial with a simple turn and press provides added precision in program selection and adjustments. And, the new – ‘Steam Release Reset Button’ ensures the safer handling of the steam release after cooking is completed.
Built with 16 smart programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Saute/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Warm, Pressure Cook, and Ultra.
How It Works:
The microprocessor carefully runs lab-tested algorithms to control the time, cooking pressure and temperature to ensure consistent cooking results. Users can customize these settings to control pressure level, adjust cooking time and a cancel button, allowing one to achieve their preferred cooking results. For instance, the “meat/stew” key is programmed to prepare perfectly tender, thoroughly heated meat dishes; however, users can attain fall-off-the-bone results by adjusting the cooking time.
The fully sealed environment traps the flavors, nutrients, and aromas of the food instead of releasing them throughout the home. During pressure-cooking, heat is distributed evenly, deeply and quickly once pressure is built. In addition, minimal water is required for steaming so vitamins and minerals are not leached or dissolved. As a result, greens retain their bright colors and phytonutrients, meats and bones are thoroughly cooked yet tender, and whole grains and beans are soft and delicious, all with remarkable consistency.