The Red Truck Bakery Farmhouse Cookbook has 95+ recipes for breakfast, lunch, dinner, and desserts.
The Red Truck Bakery near Virginia’s Shenandoah Valley, brings the comfort and charm of the farmhouse where the bakery started into your kitchen.
Original and highly personal, The Red Truck Bakery Farmhouse Cookbook is a joyful love story to many comfort foods.”—Jacques Pépin, chef and author
“If a cookbook could be a page-turner, this is the one! Brian not only knows how to create comfort in spades, but he writes both the sweet and savory recipes in such a way that you feel like you’re part of those five generations who inspired these vittles.”—Carla Hall, chef and author
Brian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery’s home.
With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, The Red Truck Bakery Farmhouse Cookbook features Brian’s favorite savory recipes and old-time classics. This is the food that Brian cooks at home as well as for the bakery’s thousands of customers nationwide.
From delightful lunch and dinner options like Potato & Pesto Flatbread, Corn Crab Cakes with Jalapeño Mayonnaise, Mid-July Tomato Pie, Pork Tenderloin with Rosemary.
Knockout desserts like Lexington Bourbon Cake, Virginia Peanut Pie, and Caramel Cake with Pecans, the recipes in are what we are all craving.
Unfussy, homey, Southern-leaning dishes that focus on local produce but don’t shy away from decadence. And for those who are eating vegetarian or vegan, there are plenty of plant-based options, like a vegan and gluten-free Coffee Cake, Carrot & Leek Pot Pies, Mushroom-Ricotta Lasagne with Port Sauce, and the Bakery’s beloved “Beetloaf” Sandwiches.
True to the spirit of the Red Truck Bakery, the recipes in the deliver unfailingly delicious comfort all year round.