The Steamed Pot Roast with Vegetables using Waterless Cookware video shows how to slow cook a pot roast. This is a stove top method for cooking a tender juicy dinner. The waterless roaster with the dome lid comes in the full cookware set. The multi-ply base on the bottom of the roaster, conducts and spreads heat evenly. This keeps the roast from burning. The special vapor lids lock in the moisture and keeps the steam from escaping. While you are slowly cooking this roast, do not lift the lid until the end. Keep the heat on low for 2 to 3 hours and don’t peek. Watch the video for waterless cooking demo instructions on making the most tender roast that is done on the stove top and not in the oven. This method keeps the kitchen cooler because you are not using the oven, only the stovetop. Enjoy.
Steamed Pot Roast and Vegetables